The Origins of Contemporary France

第17章

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第17章

The Origins of Contemporary France Hippolyte Aldophe Taine

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The Origins of Contemporary France
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  \"Thenearerthe14thofJulyapproached,\"saysaneyewitness,[7]

  \"themoredidthedearthincrease。\"Everybaker’sshopwassurroundedbyacrowd,towhichbreadwasdistributedwiththemostgrudgingeconomy。Thisbreadwasgenerallyblackish,earthy,andbitter,producinginflammationofthethroatandpaininthebowels。

  Ihaveseenflourofdetestablequalityatthemilitaryschoolandatotherdepots。Ihaveseenportionsofityellowincolor,withanoffensivesmell;someformingblockssohardthattheyhadtobebrokenintofragmentsbyrepeatedblowsofahatchet。Formyownpart,weariedwiththedifficultyofprocuringthispoorbread,anddisgustedwiththatofferedtomeatthetablesd’h?te,Iavoidedthiskindoffoodaltogether。IntheeveningIwenttotheCaféduCaveau,where,fortunately,theywerekindenoughtoreserveformetwoofthoserollswhicharecalledflutes,andthisistheonlybreadIhaveeatenforaweekatatime。\"

  Butthisresourceisonlyfortherich。Asforthepeople,togetbreadfitfordogs,theymuststandinalineforhours。Andheretheyfightforit;\"theysnatchfoodfromoneanother。\"Thereisnomoreworktobehad;\"thework—roomsaredeserted;\"often,afterwaitingawholeday,theworkmanreturnshomeempty—handed。Whenhedoesbringbackafour—poundloafitcostshim3francs12sous;

  thatis,12sousforthebread,and3francsforthelostday。Inthislonglineofunemployed,excitedmen,swayingtoandfrobeforetheshop—door,darkthoughtsarefermenting:\"ifthebakersfindnoflourto—nighttobakewith,weshallhavenothingtoeatto—

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